Tuna Belly (3-Pack)

Description

Meet the most luxurious tin we have ever launched. Tuna Belly (also known as Ventresca) is the most prized part of the fish and what we call the wagyu of the sea. Each tin takes 37 minutes to cut, clean, and hand-pack, resulting in a silky bite that feels indulgent and unforgettable. Only about 6 percent of the fish is belly, making this tin a rare treasure meant to be savored slowly and shared with love.